Atypical vintage: relatively mild winter, very hot spring, summer with temperatures below normal.
The vine underwent hydric stress at the beginning of September, followed by dry and hot weather.
These favourable conditions allowed harvesting at perfect maturity level with excellent sanitary conditions.
Second cru classé en 1855
AREA UNDER VINES : 82 ha
SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago